Cheesy Chicken and Soy Sauce Meat Balls
What You Will Need
Ingredients
- 2 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Lee Kum Kee Minced Garlic
- 500g Chicken mince
- 120g Mozzarella, grated
- 1 Egg
- 1 Shallot, finely chopped
- 200 – 250g Breadcrumbs
Dipping
- Lee Kum Kee Seasoned Soy Sauce for Dumpling (to serve)
Made with
Lee Kum Kee products
How to make it
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Preheat the oven to 200°C
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In a large bowl, mix all ingredients together, except breadcrumbs until well combined.
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Add breadcrumbs slowly, mixing between each addition. Use just enough to make the mix firm but not stiff. The consistency will depend on whether you use home-made or store-bought breadcrumbs (either is fine).
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Roll into balls and lay on a lined baking tray. Cook for 10 minutes, then turn and cook a further 10 minutes or until golden and cooked through, but not dry.
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Serve with Seasoned Soy Sauce for Dumpling.