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Rice Dumplings With Mushroom And Pork

  • Difficulty Level: 4
  • Serves Serves: 10
  • Preparation

    30mins

  • Cooking

    160mins

Over 60 mins Pork Rice or Noodle Vegetable Breakfast Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 250g Pork belly (cut into 10 pieces)
  • 120g Black glutinous rice
  • 500g Glutinous rice
  • 300g Mung beans (peeled)
  • 2 tsp Lee Kum Kee Pure Sesame Oil
  • 40 pcs Dumpling leaves
  • 10 pcs Wrapping straws
  • 10 heaped tbsp Lee Kum Kee XO Sauce
  • 120g Peanuts
  • 25g Dried shrimps (soaked and drained)
  • 10 pcs Salted egg yolks
  • 10 pcs Shiitake mushrooms (soaked and drained)

Marinade

  • 2 tsp Cooking wine
  • 1 tsp Salt
  • ½ tsp Five spice powder

Seasoning

  • ½ tsp Sugar
  • 2 tbsp Oil
  • 2 tsp Salt

Dipping

  • 1 tsp Lee Kum Kee Sweet Soy Sauce
  • Sugar (to taste)

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce
SWEET SOY 207ML - FRONT VIEW

Soy Sauce

Sweet Soy Sauce

How to make it

  1. Mix pork belly with marinade and leave overnight in fridge. Wash and soak black glutinous rice overnight. Drain. Wash and soak glutinous rice and mung beans separately in water for about 2 hrs. Drain. Mix black glutinous rice and glutinous rice with seasoning mix. Mix mung beans with Lee Kum Kee Pure Sesame Oil.
  2. Soak dumpling leaves and wrapping straws in water for 2 hrs. Boil for 10 mins before use. Drain.
  3. Use dumpling leaves to form a hollow. Spread a layer of mixed glutinous rice over dumpling leaves. Spread a layer of mung beans on rice. Put 1 heaped tbsp Lee Kum Kee XO Sauce, pork belly, some peanuts, some dried shrimps, 1 salted egg yolk and 1 shiitake mushroom on mung beans as filling. Spread another layer of mung beans and mixed rice to cover the filling. Cover the dumpling with another dumpling leaf. Fold the leaves to form dumpling shape. Wrap the two ends with straw to secure. Repeat the steps to form 10 dumplings altogether.
  4. Put all dumplings in a big pot of boiling water. Ensure all dumplings are immersed in water. Cook for about 2½ hrs until dumplings are cooked. Drain.
  5. Remove dumpling leaves. Serve hot with either sweet soy sauce or sugar.