Pan-fried Salmon with Assorted Capsicum
What You Will Need
Ingredients
- 350 g Salmon fillet cut into pieces
- 120 g Capsicum (s), shredded
Marinade
- ½ tsp Salt
- A dash White Peppercorn Powder
Sauce Mix
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Sweet Soy Sauce
- 1 tsp Lee Kum Kee Minced Garlic
- 1 tsp Corn starch
- ½ tsp Sugar
- 4 tbsp Water
Made with
Lee Kum Kee products
How to make it
Mix salmon with marinade.
Pan-fry salmon in 1 tbsp oil until golden yellow. Put on a serving plate.
Stir-fry capsicum in remaining oil for a short while. Stir in sauce mix and heat through. Pour over fried salmon fillet.
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