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  • Pan-fried Salmon with Assorted Capsicum

Pan-fried Salmon with Assorted Capsicum

  • Difficulty
  • Serves
    • Preparation

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    • Cooking

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    How to make it

    Mix salmon with marinade.
    Pan-fry salmon in 1 tbsp oil until golden yellow. Put on a serving plate.
    Stir-fry capsicum in remaining oil for a short while. Stir in sauce mix and heat through. Pour over fried salmon fillet.