How to make it
Place minced pork into a bowl and mix well with marinade ingredients.
Bring a pot of water to boil and cook cabbage until tender. Drain and chop the cabbage into small pieces. Squeeze out excess water.
Add cabbage and spring onions to minced pork and mix well to create the filling. Divide filling into 12 equal portions.
To prepare the wrapper, sieve flour into a mixing bowl and pour in hot water. Knead to form a soft and smooth dough. Roll the dough into a long log and divide into 12 equal portions. Roll each portion into round balls. Flatten each ball with a rolling pin and place a scoop of filling in the centre. Fold the wrapper into half and seal the edges with a dab of water. Repeat with remaining wrappers and filling.
Heat 1 tbsp oil in a pan and pan-fry dumplings over medium heat until the bottom is golden browned. Pour in water, cover and cook on low heat until all water has been absorbed. Add 2 tsp oil and fry dumplings for 1 min.
Serve with dipping sauce.