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Dumplings with Fine Shrimp Sauce

Dumplings with Fine Shrimp Sauce

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    121mins

  • Cooking

    61mins

Over 60 mins Pork Rice or Noodle Seafood Vegetable Dinner Lunch Chinese Food Asian Food

What You Will Need

Ingredients

  • 400 g Glutinous rice
  • 120 g Pork belly [cut into 8 slices]
  • 4 pcs Salted Egg (s) [yolks, halved]
  • 8 pcs Dumpling leaves
  • 8 pcs Wrapping straws

Marinade

  • 1½ tbsp Lee Kum Kee Fine Shrimp Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Sugar

Seasoning

  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Salt

Dipping

  • Lee Kum Kee Sweet Soy Sauce
  • Sugar

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
FINE SHRIMP 227G - FRONT V2 copy

Cooking and Dipping Sauces

Fine Shrimp Sauce
SWEET SOY 207ML - FRONT VIEW

Soy Sauce

Sweet Soy Sauce

How to make it

  1. Mix pork belly with marinade.
  2. Wash and soak glutinous rice for about 2 hours. Drain and mix with seasoning mix.
  3. Soak dumpling leaves and wrapping straws in water for 2 hours. Boil for 10 minutes before use. Drain.
  4. Spread a layer of glutinous rice over a dumpling leaf. Put pork belly and salted egg yolk on glutinous rice as filling. Spread another layer of glutinous rice to cover the filling. Wrap up and fold the sides of dumpling leaf to form a long parcel. Wrap with straw to secure. Repeat the step to form 8 dumplings altogether.
  5. Put all dumplings in a big pot of boiling water. [Need to keep all dumplings soaking in boiling water all the time.] Cook for about 1 hour until all dumplings are cooked. Drain.
  6. Remove dumpling leaves. Serve hot with either Lee Kum Kee Sweet Soy Sauce or sugar.