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  • Braised Chicken with Port and Soy Sauce

Braised Chicken with Port and Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat 2 tbsp oil to saute green chili, red chili and Chinese celery until fragrant. Drain and set aside.
Saute shallot, garlic, onion and ginger slices in the same saucepan. Add chicken pieces and pan-fry until golden yellow
Add seasoning mix. Cover, cook over medium heat for about 15-18 minutes until chicken is tender. Take out and let cool. Chop the chicken and arrange on plate.
Add thickening to the sauce left in pan. Cook until sauce thickens. Stir in chili and Chinese celery. Pour sauce over chicken and serve.