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Braised Bean Curd with Vegetables

Braised Bean Curd with Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Less Than 30 mins Tofu Vegetable Dinner Lunch Vegetarian Chinese Food

What You Will Need

Ingredients

  • 600 g Firm bean curd/Firm tofu (cubed)
  • 150 g Broccoli (cut into small florets)
  • 50 g Carrot (s) (sliced)

Sauce Mix

  • 4 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 125 ml Water

Made with
Lee Kum Kee products

Vegetarian Stir-Fry Sauce 510g

Oyster Sauce

Vegetarian Stir-Fry Sauce

How to make it

  1. Deep-fry bean curd in hot oil until golden yellow. Drain.
  2. Stir-fry broccoli and carrot in 2 tbsp oil. Add bean curd and sauce mix. Cover and cook on low heat for about 5 minutes until sauce thickens.