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Air Fryer Caramelised Eggplant (Vegan)

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    15mins

Healthy Vegetarian Asian Food Fusion Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 2 Eggplants, cut in half and flesh scored
  • Lee Kum Kee Chiu Chow Style Chilli Oil (optional)
  • Garnish
  • 1 Red chilli, finely sliced
  • 1 tbsp Toasted sesame seeds
  • Fresh coriander leaves
  • To Serve
  • 200g Steamed rice

Marinade

  • 4 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Rice vinegar
  • 1/4 tsp Five spice powder

Made with
Lee Kum Kee products

VEGETARIAN SF 510GX12-FRONT V2 copy

Oyster Sauce

Vegetarian Stir-Fry Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil

How to make it

  1. https://www.youtube.com/watch?v=uhViaLl4I20

  2. Mix the marinade ingredients, and brush the eggplant on both sides with the mixture. Let sit for 20 minutes.

  3. Line the air fryer with baking paper and place the eggplant halves in the basket. Cook at 180°C for 15 minutes.

  4. Serve on a bed of steamed rice with sprinkled fresh chilli, toasted sesame seeds and coriander leaves. Spice lovers may want to drizzle over some Lee Kum Kee Chiu Chow Style Chilli Oil.