Air Fried Green Vegan Burgers
What You Will Need
Ingredients
- 4 Brioche burger rolls, cut in half and grilled
- 400g Vegan Mince
- 70g Lee Kum Kee Vegetarian Stir-Fry Sauce
- 80g Onion, finely chopped
- 4 Portobello mushrooms, whole
- 1 Avocado, sliced
- 180g Tomato, sliced
- 4 Lettuce leaves, picked and washed
- Pickled Vegetables
- 70g Radish, sliced
- 70g Carrot, julienned
- 110g Rice vinegar
- 55g Water
- 2 tbsp Sugar
- 2 tsp Salt
- 5g Dill, picked
- 5g Garlic cloves, roughly crushed
- 5g Chilli, sliced
Marinade
- 2 tbsp Lee Kum Kee Gluten Free Soy Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
Sauce Mix
- Burger Sauce
- 2 tbsp Vegan Mayo
- 1 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
Made with
Lee Kum Kee products
How to make it
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Add rice vinegar, water, sugar and salt into a saucepan and simmer over a medium to low heat until it all dissolves. Add radish, carrot, dill, garlic and chilli to a jar, then pour the warm vinegar mix over the top. Screw the lid on and refrigerate. It’s ready to serve once cooled.
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Mix marinade ingredients together and pour over mushrooms. Set aside and allow to marinate for at least 10 minutes.
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In a large bowl, mix vegan mince, 70g Lee Kum Kee Vegetarian Stir-Fry Sauce and onion. Mix well and form into 4 – 5 patties, then cook in the air fryer at 180°C for approximately 10 minutes, or until just cooked, turning halfway through. Air Fry the marinated mushrooms for just 5 minutes on 180°C as well. If you have room in the basket, add the mushrooms into the last five minutes of the burger cook.
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Mix together burger sauce ingredients and set aside.
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Build burger starting with burger sauce, lettuce, avocado, pickled vegetables, mushroom, burger patty, more sauce and some fresh dill. Serve with vegan fries!