Specially created for vegans to enjoy a similar texture and appearance of dishes like what oyster sauce can do in Chinese cooking – stir-frying, braising and marinating. Plus, the unique shittake mushroom flavour provides the excellent vegetarian dish you have ever had!
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Dried Shiitake Mushrooms (0.3%). Contains Soybeans.
255 G, bottle (Available in Australia only)