Lee Kum Kee Vegetarian Stir-Fry Sauce is a blend of fermented soy sauce and other ingredients, giving a unique mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Flavouring (Contains Flavour Enhancers (631, 627)). Contains Soybeans, Wheat.
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up