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Vegetarian Stir-fry Tofu and Eggplant

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    5mins

HealthyVegetarianChinese FoodAsian FoodTofuVegetableDinnerLunchEasy RecipesLess Than 15 minsLess Than 60 minsLess Than 30 minsQuick Recipes

What You Will Need

Ingredients

  • 2 Long eggplants, cut at angles into 5cm lengths
  • ½ Block semi hard tofu, cut to similar shape and length
  • 1 cup Green beans, chopped
  • 1 Onion quartered and separated
  • 2 cloves Garlic, sliced
  • 80 g Lee Kum Kee Vegetarian Stir-Fry Sauce
  • Coriander (optional, for garnish)

Made with
Lee Kum Kee products

Vegetarian Stir Fry Sauce 255g

Oyster Sauce

Vegetarian Stir-fry Sauce

Pure Sesame Oil 207mlgold

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

Heat a little oil in a pan or wok, heat oil and stir-fry tofu and eggplant, then add beans, onion and garlic.
When tofu is golden, stir through Lee Kum Kee Vegetarian Stir-Fry sauce.
Serve with coriander and Lee Kum Kee Pure Sesame oil plus rice.