Authentic Asian Sauces

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Vegetarian Stir-fry Tofu and Eggplant

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat a little oil in a pan or wok, heat oil and stir-fry tofu and eggplant, then add beans, onion and garlic.
  2. When tofu is golden, stir through Lee Kum Kee Vegetarian Stir-Fry sauce.
  3. Serve with coriander and Lee Kum Kee Pure Sesame oil plus rice.