Authentic Asian Sauces

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Stir Fried Mixed Mushrooms With Peas Lily Bulbs And Onions

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 100g Sugar snaps
  • 5g Dried black fungus (soaked)
  • 1 tbsp Oil
  • 1 slice Ginger (julienned)
  • 100g Onions (shredded)
  • 50g Fresh shiitake mushrooms (sliced)
  • 50g Shimeji mushrooms (separated)
  • ½ pc Fresh lily bulb (cut into smaller pieces)

Made with
Lee Kum Kee products

Salt Reduced Soy Sauce 500mL

Soy Sauce

Salt Reduced Soy Sauce
Plum Sauce 260g

Cooking and Dipping Sauces

Plum Sauce

How to make it

  1. Blanch the sugar snaps and black fungus.
  2. Heat oil in a wok or pan, sweat ginger and onions. Then, stir-fry mushrooms and fungus. Add in sugar snaps and lily bulbs and stir-fry for 1 min.
  3. Add in seasoning mix ingredients and cook until heated through. Serve hot.