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Stir Fried Mixed Mushrooms With Peas Lily Bulbs And Onions

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 100g Sugar snaps
  • 5g Dried black fungus (soaked)
  • 1 tbsp Oil
  • 1 slice Ginger (julienned)
  • 100g Onions (shredded)
  • 50g Fresh shiitake mushrooms (sliced)
  • 50g Shimeji mushrooms (separated)
  • ½ pc Fresh lily bulb (cut into smaller pieces)

Made with
Lee Kum Kee products

SALT REDUCED SOY SAUCE 500ML - FRONT

Soy Sauce

Salt Reduced Soy Sauce
PLUM 260G - FRONT V2 copy

Cooking and Dipping Sauces

Plum Sauce

How to make it

  1. Blanch the sugar snaps and black fungus.
  2. Heat oil in a wok or pan, sweat ginger and onions. Then, stir-fry mushrooms and fungus. Add in sugar snaps and lily bulbs and stir-fry for 1 min.
  3. Add in seasoning mix ingredients and cook until heated through. Serve hot.