Stir-fried Beef in Chu Hou Paste
What You Will Need
Ingredients
- 300 g Beef fillet/tenderloin (shredded)
- 1/2 pc Capsicum (s) (Green, shredded)
- 1/2 pc Capsicum (s) (Red, shredded)
- 1/2 pc Onion(s) (shredded)
- 1/2 tbsp Lee Kum Kee Minced Garlic
Sauce Mix
- 3 tbsp Lee Kum Kee Chu Hou Paste
- 4 tbsp Water
- 1 tsp Sugar
- 1 tsp Corn starch
Made with
Lee Kum Kee products
How to make it
Sauté minced garlic and onion in 2 tbsp oil until fragrant. Add shredded beef tenderloin and stir-fry until done
Add green, red capsicum and sauce mix. Stir well until heated through.