Stir- fried Crab in Chilli Hoisin sauce
What You Will Need
Ingredients
- 600 g Crab(s) [dried and cut into pieces]
- 4 slices Ginger (s)
- 2 tsp Lee Kum Kee Minced Garlic [minced]
- 4 pcs Green onion(s) [sectioned]
- 1 pc Chilli [red, diced]
- 3 tsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Lee Kum Kee Chilli Bean Sauce
- ½ Cup Corn starch [for dusting]
- 1 tsp Cooking wine
Sauce Mix
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 4 tbsp Water
- ½ tsp Corn starch
Made with
Lee Kum Kee products
How to make it
Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
Heat 2 tbsp oil. Sauté ginger, garlic, chili and green onions. Add Hoisin Sauce and Chili Bean Sauce and fry until fragrant.
Add crabs, sizzle wine. Stir in sauce mix and heat through.