Authentic Asian Sauces
Stir- fried Crab in Chilli Hoisin sauce
What You Will Need
Ingredients
- 600 g Crab(s) [dried and cut into pieces]
- 4 slices Ginger (s)
- 2 tsp Lee Kum Kee Minced Garlic [minced]
- 4 pcs Green onion(s) [sectioned]
- 1 pc Chilli [red, diced]
- 3 tsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Lee Kum Kee Chilli Bean Sauce
- ½ Cup Corn starch [for dusting]
- 1 tsp Cooking wine
Sauce Mix
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 4 tbsp Water
- ½ tsp Corn starch
Made with
Lee Kum Kee products
How to make it
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Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
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Heat 2 tbsp oil. Sauté ginger, garlic, chili and green onions. Add Hoisin Sauce and Chili Bean Sauce and fry until fragrant.
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Add crabs, sizzle wine. Stir in sauce mix and heat through.