Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Stewed Mushroom on Asparagus with Vegetarian Stir-Fry Sauce

Stewed Mushroom on Asparagus with Vegetarian Stir-Fry Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 15 mins Vegetable Dinner Lunch Vegetarian Fusion

What You Will Need

Ingredients

  • 200 g Asparagus
  • 90 g Fresh Shiitake mushroom(s)
  • 90 g Baby corn
  • 5 slices Carrot (s)
  • 2 slices Ginger (s)

Sauce Mix

  • 3 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 1/4 tsp Lee Kum Kee Pure Sesame Oil
  • 175 ml Water
  • 2 tsp Corn starch
  • 1/4 tsp Sugar

Made with
Lee Kum Kee products

Vegetarian Stir-Fry Sauce 510g

Oyster Sauce

Vegetarian Stir-Fry Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Cut ends of asparagus. Cook in boiling water with little salt and oil for 3 minutes. Drain and arrange on a serving plate. Keep warm.
  2. Heat 2 tbsp oil. Saute ginger until fragrant. Add black mushrooms, baby corn, carrot and stir-fry for 1 minute.
  3. Stir in sauce mix and cook until sauce thickens. Pour over asparagus