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Steamed Rice In Lotus Leaf

  • Difficulty Level: 4
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    30mins

Easy Recipes Less Than 60 mins Quick Recipes Chicken Pork Rice or Noodle Seafood Vegetable Appetizer Breakfast Dinner Lunch Salad Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 120g Chicken meat (diced)
  • 1½ tbsp Oil
  • 2 tbsp Dried shrimps (soaked and dried)
  • 50g Chinese barbecued pork / char siu (diced)
  • 3 pcs Chinese mushrooms (soaked and diced)
  • 350g Cooked rice
  • 1 pc Fresh / dried lotus leaf
  • 1 tbsp Spring onions (diced)

Marinade

  • ½ tsp Lee Kum Kee Chicken Bouillon Powder
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Cooking wine
  • 1 tsp Corn starch
  • ½ tsp Sugar
  • ¼ tsp Salt

Seasoning

  • 1 tsp Lee Kum Kee Sweet Soy Sauce
  • 1 tsp Lee Kum Kee Chicken Bouillon Powder
  • 1 tbsp Hot water

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
SWEET SOY 207ML - FRONT VIEW

Soy Sauce

Sweet Soy Sauce
LKK_ChickenBouillonPower_273g (2)

Seasoning Powder

Chicken Bouillon Powder - 273g

How to make it

  1. Mix chicken with marinade ingredients. Heat oil in a pan and stir-fry chicken until cooked. Add dried shrimps, barbecued pork and mushrooms. Stir-fry for 2 mins.
  2. Add rice and seasoning mix. Stir well until heated through.
  3. Clean fresh lotus leaf and set aside. If using dried lotus leaf, soak in hot water until softened. Drain.
  4. Place all stir fried ingredients on the lotus leaf and top with spring onions. Wrap. Steam the lotus leaf rice over high heat for 15 mins. Remove and cut open the lotus leaf. Serve hot.