Authentic Asian Sauces
Spicy Shanghai Stir-Fry Noodles
What You Will Need
Ingredients
- 3pcs Guan miao noodles (~225g)
- 50g Pork Belly/Pork Loin (sliced)
- 1 Brown Onion (sliced)
- 150g Cabbage (sliced)
- 1 Red Bell Pepper (sliced)
- 2 Spring Onions (sliced)
- 75g Fresh Mushrooms (sliced)
Sauce Mix
- 60g Lee Kum Kee Ready Sauce for Shanghai Stir-Fry Noodles
- 5g Lee Kum Kee Chiu Chow Style Chili Oil
Made with
Lee Kum Kee products
How to make it
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Prepare Ingredients.
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Prepare the sauce.
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Heat a pan over medium heat and add a little oil. Stir-fry the pork until it's slightly browned.
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Add the vegetables and cook for a few minutes until softened.
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Add the cooked and drained noodles to the pan, along with Lee Kum Kee stir-fry sauce. Stir well to coat the noodles evenly. Cook for 5 to 10 minutes.
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Add 0.5 tsp of Chiu Chow Style Chili Oil and stir-fry for 1-2 minutes before serving for spicy flavour.