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Spicy Bean Vermicelli Soup

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    8mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 3 pcs Fresh shiitake mushroom (sliced)
  • ¼ pc Yellow capsicum (julienned)
  • 25g Chinese celery (shredded)
  • 2 pcs Crab-flavoured stick (shredded)
  • 25g Bean vermicelli (soaked, drained and separated)

Sauce Mix

  • Chicken Stock
  • 2 tsp Lee Kum Kee Peppercorn Chilli Oil
  • 2 tsp Lee Kum Kee Chicken Bouillon Powder
  • 500ml Water

Made with
Lee Kum Kee products

PEP_CHILLI_OIL_115_FRONT

Chilli Sauce

Peppercorn Chilli Oil
LKK_ChickenBouillonPower_273g (2)

Seasoning Powder

Chicken Bouillon Powder - 273g

How to make it

  1. In a pot, add Lee Kum Kee Peppercorn Chilli Oil, Lee Kum Kee Chicken Bouillon Powder and water. Bring to a boil and stir until the bouillon powder dissolves.
  2. Add mushrooms, capsicums, Chinese celery and crab-flavoured sticks. Allow to cook for 1 min. Then, put in bean vermicelli. Heat through and serve hot.