Authentic Asian Sauces

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Sliced Pork Casserole With Bean Curd

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Tofu Vegetable Lunch Dinner Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 120g Pork fillet , cut into 4 slices
  • ¼ box Bean curd
  • 100g Pork, minced
  • 20g Onions, shredded
  • 60g Leeks, sliced
  • 40g Chinese mushrooms, wedged
  • 50g Cabbage, cut into pieces
  • 20g Spring onions, sectioned
  • 20g Chicken broth
  • 3g Coriander

Marinade

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Seasoning

  • 1½ tsp Lee Kum Kee Double Deluxe Soy Sauce
  • 4 tsp Lee Kum Kee Teriyaki Marinade
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 10g Shaoxing wine

Made with
Lee Kum Kee products

Double Deluxe Soy Sauce 500mL

Soy Sauce

Double Deluxe Soy Sauce
Teriyaki Marinade 250g

Convenience Sauce

Teriyaki Marinade
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Mix sliced pork with half of the marinade. Set aside.
  2. Mash bean curd and mix with minced pork and the remaining marinade. Stir until sticky and make into balls. Heat the meatballs in oil until cooked. Set aside.
  3. Blanch the cabbage and set aside.
  4. Heat wok and sauté onions and sliced pork until fragrant. Add Chinese mushrooms, leeks, meatballs, chicken broth and seasoning mix one by one. Stir fry until cooked, set aside.

  5. Preheat the pot and place spring onions at the bottom of pot. Add cabbage and then meatballs one by one. Simmer until fragrant. Add Lee Kum Kee Pure Sesame Oil and coriander. Serve hot.