Shredded Chicken with XO Sauce
What You Will Need
Ingredients
- 1 pc Chicken Thigh
- ½ pcs Cucumber (Shredded)
- ½ pcs Carrot (Shredded)
- Some Sesame Seeds
Marinade
- ½ tsp. Salt
- ½ tsp. Sugar
- 1 tbsp. Shaoxing Wine
- Some White Peppercorn Powder
Seasoning
- ½ tbsp. Lee Kum Kee XO Sauce
- ½ tbsp. Lee Kum Kee Premium Soy Sauce
- ½ tbsp. Lee Kum Kee Pure Black Sesame Oil
- ½ tsp. Lee Kum Kee Peppercorn Chilli Oil
- 1 tbsp. Chinkiang Vinegar
Made with
Lee Kum Kee products
How to make it
Marinate the chicken thigh for at least 1 hour.
Cook the chicken thigh with boiling water. Let it cooled and set aside after shredding.
Marinate the cucumber and carrot with ¼ tsp. salt for 5 minutes and squeeze out the water.
Mix all the seasoning as the dressing.
Pour the sauce over all the ingredients and mix well. Sprinkle the sesame seeds on top.