How to make it
Heat a little oil in a pan on medium heat. Stir-fry pork and colour slightly.
Add the vegetables. Cook for a few minutes or until soft.
Combine the cooked strained noodles to the pan with the Lee Kum Kee Ready Sauce and mix well. Cook for 5 to 10 minutes.
Garnish with bean sprouts, fried shallots and sliced red chilli (optional).