Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Roast Chicken in Soybean Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    40mins

Meat Festival Chicken Dinner Lunch Fusion Less Than 60 mins

What You Will Need

Ingredients

  • 1 Whole chicken, about 1.3kg
  • 1 tbsp. Oil

Marinade

  • 7 tbsp. Lee Kum Kee Soybean Sauce
  • 2 tsp Sugar
  • 1 tbsp. Water

Dipping

  • 1 tbsp. Lee Kum Kee Soybean Sauce
  • 1 tsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Corn starch
  • 4 tbsp. Water

Made with
Lee Kum Kee products

Soy Bean Sauce 240g

Cooking and Dipping Sauces

Soy Bean Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Rinse the chicken clean and pat dry. Mix marinade thoroughly and evenly coat the chicken. Let it stand for 2 hrs.
  2. Roast the chicken for 30–40 mins in a 180°C preheated oven. Baste the chicken with oil occasionally. Roast until cooked through.
  3. Mix the dipping sauce and heat up before serving.