Brewed from selected soybeans, Lee Kum Kee Soy Bean Sauce has a strong soybean aroma. It can enhance the colour and the taste by using it as a marinade, dressing, stir-frying or dipping sauce.

Ingredients:

Water, Soybeans (26%), Sugar, Wheat Flour, Salt, Flavour Enhancers (621, 631, 627), Modified Corn Starch (1442), Soybean Oil, Acidity Regulator (270), Preservative (202), Colour (150a), Sweetener (955).
Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat

Pack Sizes

240g Jar (Available in Australia Only)