Brewed from selected soybeans, Lee Kum Kee Soy Bean Sauce has a strong soybean aroma. It can enhance the colour and the taste by using it as a marinade, dressing, stir-frying or dipping sauce.
Water, Soybeans (26%), Sugar, Wheat Flour, Salt, Flavour Enhancers (621, 631, 627), Modified Corn Starch (1442), Soybean Oil, Acidity Regulator (270), Preservative (202), Colour (150a), Sweetener (955).
Contains Soybeans, Wheat.
240g Jar (Available in Australia Only)