Oven Baked Chilli Garlic Salmon
What You Will Need
Ingredients
- 1 tbsp Lee Kum Kee Chilli Garlic sauce
- 1 tbsp olive oil
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Chilli Bean sauce
- 1 tsp brown sugar
- Pinch of crushed red chilli flakes
- 4 skin off salmon fillets
- ½ tsp paprika
- ¼ cup chives chopped
- Steamed rice, to serve.
Made with
Lee Kum Kee products
How to make it
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In a shallow bowl, whisk together chilli garlic sauce, olive oil, soy sauce, chilli bean sauce, brown sugar and red chilli flakes to combine.
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Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
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Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
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Preheat oven to 190C. Heat a non-stick pan over medium heat with a small drizzle of oil. Sear salmon for 2-3 mins on both sides, to get a nice crust.
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Transfer salmon to baking dish and bake for 8-10 mins, or until cooked to your preference.
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Serve warm with chopped chives and steamed rice.