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Marinated Grilled Shellfish

Marinated, Grilled Shellfish

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    40mins

Holiday Asian Food Fusion Seafood Dinner Lunch Less Than 60 mins Easy Recipes

What You Will Need

Ingredients

  • 500g Shellfish like prawns, scampi and scallops, peeled leaving heads on

Marinade

  • 4 tbsp Lee Kum Kee Pure Sesame Oil
  • 3 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumpling
  • 2 tsp Lee Kum Kee Chilli Garlic Sauce
  • 20g Lemongrass, white part only
  • 30g Ginger, fresh
  • ½ Lime, juiced
  • 60ml Olive oil

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
SSS Dumpling 207ML - FRONT VIEW

Soy Sauce

Seasoned Soy Sauce For Dumpling
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Add Lee Kum Kee Seasoned Soy Sauce for Dumpling, lemongrass, Lee Kum Kee Chilli Garlic Sauce, ginger and lime into a food processor and blitz until smooth, add Lee Kum Kee Pure Sesame Oil and olive oil and blend well. 
  2. Set aside 60ml of the marinade for drizzling over grilled shellfish later.
  3. In a large bowl, mix the remaining marinade with the shellfish and refrigerate for 30 minutes to allow the flavours to sink in.
  4. On a grill, skillet or BBQ, grill the shellfish until just cooked, plate, then drizzle with previously set aside marinade and serve immediately.