How to make it
AddLee Kum Kee Seasoned Soy Sauce for Dumpling,lemongrass,Lee Kum Kee Chilli Garlic Sauce, ginger and limeinto a food processor and blitz until smooth, addLee Kum Kee Pure Sesame Oil and olive oil and blend well.
Set aside 60ml of the marinade for drizzling over grilled shellfish later.
In a large bowl, mix the remaining marinade with the shellfish and refrigerate for 30 minutes to allow the flavours to sink in.
On a grill, skillet or BBQ, grill the shellfish until just cooked, plate, then drizzle with previously set aside marinade and serve immediately.