Authentic Asian Sauces

Marinated Grilled Shellfish

Marinated, Grilled Shellfish

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add Lee Kum Kee Seasoned Soy Sauce for Dumpling, lemongrass, Lee Kum Kee Chilli Garlic Sauce, ginger and lime into a food processor and blitz until smooth, add Lee Kum Kee Pure Sesame Oil and olive oil and blend well. 
  2. Set aside 60ml of the marinade for drizzling over grilled shellfish later.
  3. In a large bowl, mix the remaining marinade with the shellfish and refrigerate for 30 minutes to allow the flavours to sink in.
  4. On a grill, skillet or BBQ, grill the shellfish until just cooked, plate, then drizzle with previously set aside marinade and serve immediately.