Copied to Clipboard!
default-banner
BACK TO 
Recipe Ma Po Tofu

Ma Po Tofu

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    5mins

  • Cooking

    10mins

30 minutes Chinese Food Pork Tofu Dinner Lunch Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 85 g ground pork
  • 1 Tbsp. green onions, minced
  • 3 Tbsp. water
  • 1 box tofu

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Chili Bean Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • Cornstarch water as needed
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
CHILI BEANTOBAN 226G FRONT V4 copy

Chilli Sauce

Chilli Bean Sauce - Toban

How to make it

  1. Cut tofu into small cubes. Remove excess water with paper towel. Boil the tofu until cooked through, set aside.
  2. Saute LKK Minced Garlic and LKK Minced Ginger until fragrant. Add ground pork and stir-fry until cooked through.
  3. Stir in LKK Panda Brand Oyster Flavored Sauce and LKK Chili Bean Sauce and stir-fry until fragrant, then add water.
  4. Add tofu and simmer over low heat until the tofu absorbs the flavor. Add cornstarch water to thicken the sauce. Sprinkle LKK Pure Sesame Oil before serving. 
  5. Garnish with green onions, and it¡s ready to serve.
  6. Tip: Lee Kum Kee Chili Garlic Sauce may be adjusted to individual¡s taste preference