Authentic Asian Sauces

Ma Po Scallops

Ma Po Scallops

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch scallops in boiling water. Drain.
  2. Stir-fry asparagus, shallots and red chilli in 1 tbsp oil. Add scallops and Lee Kum Kee Sauce For Ma Po Tofu. Stir well until heated through