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Ma Po Scallops
Authentic Asian Sauces
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Ma Po Scallops
Difficulty
Level: 3
Serves
Serves: 4
Preparation
10
mins
Cooking
5
mins
Less Than 15 mins
Seafood
Vegetable
Dinner
Lunch
Fusion
What You Will Need
Ingredients
250 g Scallop (s)
120 g Asparagus (sliced)
50 g Shallots (sliced)
1 pc Chilli (red, cut into rings)
80 g (1 pack) Lee Kum Kee Sauce for Ma Po Tofu
Made with
Lee Kum Kee products
Menu-oriented Sauce
Mos-Sauce For Ma Po Tofu
How to make it
Blanch scallops in boiling water. Drain.
Stir-fry asparagus, shallots and red chilli in 1 tbsp oil. Add scallops and Lee Kum Kee Sauce For Ma Po Tofu. Stir well until heated through
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