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  • Ma Po Scallops

Ma Po Scallops

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 15 minsSeafoodVegetableDinnerLunchFusion

What You Will Need

Ingredients

  • 250 g Scallop (s)
  • 120 g Asparagus (sliced)
  • 50 g Shallots (sliced)
  • 1 pc Chilli (red, cut into rings)
  • 80 g (1 pack) Lee Kum Kee Sauce for Ma Po Tofu

Made with
Lee Kum Kee products

Mos-Sauce For Ma Po Tofu 80g

Menu-oriented Sauce

Mos-Sauce For Ma Po Tofu

How to make it

Blanch scallops in boiling water. Drain.
Stir-fry asparagus, shallots and red chilli in 1 tbsp oil. Add scallops and Lee Kum Kee Sauce For Ma Po Tofu. Stir well until heated through