Mos-Sauce For Ma Po Tofu

Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.

Ingredients:

Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%) (Chilli Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Sesame Paste, Sichuan Peppers, Modified Corn Starch (1422), Dehydrated Garlic, Acidity Regulator (270). Contains Soybeans, Wheat, Sesame Seeds, Oysters.

Allergens:

Soybeans, Wheat, Sesame Seeds, Oysters

Pack Sizes

80g Sauce pack