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LKK - ma po pork and tofu - angle 600x465

Ma Po Pork & Tofu

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Meat Dinner Holiday Dinner Lunch Pork Tofu Less Than 60 mins Asian Food Chinese Food

What You Will Need

Ingredients

  • 1 ½ cups white rice
  • 300g firm tofu
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 600g pork mince
  • 2 cloves garlic, crushed
  • 3cm fresh ginger, grated
  • 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 3 tbsp Lee Kum Kee Chili Bean Sauce
  • 1 cup chicken stock
  • 1 tbsp cornflour mixed with 1 tbsp water
  • 3 spring onions, finely sliced

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
CHILI BEANTOBAN 226G FRONT V4 copy

Chilli Sauce

Chilli Bean Sauce - Toban

How to make it

  1. Rinse the rice and cook according to packet instructions.

     

  2. Press the tofu between a thick layer of paper towels to remove excess liquid. Cut the tofu into small cubes.

  3. Heat a film of sesame oil in a frying pan or wok and add the pork, garlic and ginger.  Toss, cooking over a medium-high heat until the pork is well coloured. 
    Add the tofu and cook for a few minutes more.

  4. Stir in the oyster sauce, chilli bean sauce and stock.
    Add the cornflour paste to the pan and cook until the sauce boils and thickens.

  5. Serve with rice and sprinkle with spring onion.

     

  6. Tip: Serve with greens of choice alongside.  You can also include eggplant with the pork in the Ma Po.