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KungPao Chicken

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    8mins

Recipe Categories Asian Food Chinese Food Chicken Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 250 g Chicken breast (tip: chicken thigh for a better texture), cut into small bite-size pieces
  • 1 Celery sticks, cut into 2cm sections
  • ½ Green pepper, diced into 3cm sections
  • ½ Red pepper, diced into 3cm sections
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Vegetable oil
  • 25 g Roasted cashew nuts
  • 2 cloves of garlic, sliced

Sauce Mix

  • 2 tbsp Lee Kum Kee Hoisin Sauce
  • 1 tbsp Lee Kum Kee Chilli Bean Sauce
  • 1 tbsp Water

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
CHILI BEANTOBAN 226G FRONT V4 copy

Chilli Sauce

Chilli Bean Sauce - Toban
HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Marinate chicken in the Lee Kum Kee Panda Brand Oyster Sauce and set aside.
  2. Mix the Lee Kum Kee Hoisin Sauce , Lee Kum Kee Chilli Bean Sauce and water together, set aside.
  3. Heat the work with 1 tbsp of oil. Sauté garlic in hot oil.
  4. Stir-fry chicken for 5 minutes in medium heat.
  5. Add all the vegetables and stir-fry for a further 3 mins before adding the sauce mix.
  6. Heat through before serving with roasted cashew nuts on top.