How to make it
In a baking dish, combine the chicken breast, ginger, Lee Kum Kee Chilli Garlic Sauce, Lee Kum Kee Salt Reduced Soy Sauce and Lee Kum Kee Pure Sesame Oil. Mix well.
Marinate chicken for two hours or more.
Bake at 350 degrees until chicken is fully cooked. Cool for 5 minutes.
Toss green beans with ginger and the remaining sauce.
Slice chicken into 1/2 inch thick pieces. Serve with green beans.