Authentic Asian Sauces

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Fried Fish In Double Deluxe Fruity Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    7mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Seafood Lunch Dinner Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 350g Fish fillet (cut into pieces)
  • Corn starch (for dusting)
  • 2 pcs Green grapes (sliced)
  • 2 pcs Strawberries (diced)
  • 25g Canned peach (diced)

Marinade

  • 2 tsp Lee Kum Kee Double Deluxe Soy Sauce
  • 1 tbsp Egg white
  • ¼ tsp Sugar
  • White pepper (to taste)

Sauce Mix

  • 1½ tbsp Lee Kum Kee Double Deluxe Soy Sauce
  • 7 tbsp Grape juice
  • 2 tsp Sugar
  • 1½ tsp Corn starch

Made with
Lee Kum Kee products

Double Deluxe Soy Sauce 500mL

Soy Sauce

Double Deluxe Soy Sauce

How to make it

  1. Mix fish with marinade ingredients and dust with corn starch. Deep fry fish in hot oil until golden brown and cooked through. Drain and place on a serving plate.
  2. Bring sauce mix to a boil, stirring to combine well. Turn off the heat and stir in green grapes, strawberries and peaches. Pour over fried fish. Serve.