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Crispy Baked Carrot Fries

Crispy Baked Carrot Fries with Soy Dipping Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    40mins

Fusion Vegetable Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 500g Purple & orange carrots, cut into skinny fries about 1cm thick
  • 1 tbsp Corn starch
  • ½ tsp Salt
  • ½ tsp Black pepper
  • 1 tbsp Oil
  • 1 tbsp Sesame seeds, toasted
  • Garnish:
  • 5 Sprigs coriander, optional

Dipping

  • 3 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumpling
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Rice vinegar
  • 1 tsp Honey
  • 1 Garlic clove, crushed

Made with
Lee Kum Kee products

SSS Dumpling 207ML - FRONT VIEW

Soy Sauce

Seasoned Soy Sauce For Dumpling
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Preheat the oven to 200°C. Line 2 baking trays with baking paper.
  2.  Toss carrot fries in corn starch and salt and pepper until well covered. Drizzle with oil and toss again until well covered. Arrange fries on baking sheets (spaced so they don’t touch). Bake for 40 minutes, flipping halfway through, until cooked and crispy. Remove from the oven and sprinkle with sesame seeds.
  3. Whisk all dipping sauce ingredients together in a bowl. Serve with hot crispy carrot fries and garnish.