Authentic Asian Sauces

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Braised Chicken with Port and Soy Sauce

Braised Chicken with Port and Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

Less Than 30 mins Chinese Food Chicken Lunch Dinner

What You Will Need

Ingredients

  • 1 [about 900 g] Chicken [cut into 4 pieces]
  • 6 Shallots
  • 5 slices Ginger
  • 4 cloves Garlic
  • 75 g Red Chili [cut into pieces]
  • 75 g Onion [cut into pieces]
  • 50 g Green chili [cut into pieces]
  • 50 g Chinese celery [sectioned]

Seasoning

  • 100 ml Lee Kum Kee Double Deluxe Soy Sauce
  • 1 tbsp Sugar
  • 100 ml Pork

Sauce Mix

  • 1 tsp Corn starch
  • 3 tbsp Water

Made with
Lee Kum Kee products

Double Deluxe Soy Sauce 500mL

Soy Sauce

Double Deluxe Soy Sauce

How to make it

  1. Heat 2 tbsp oil to saute green chili, red chili and Chinese celery until fragrant. Drain and set aside.
  2. Saute shallot, garlic, onion and ginger slices in the same saucepan. Add chicken pieces and pan-fry until golden yellow
  3. Add seasoning mix. Cover, cook over medium heat for about 15-18 minutes until chicken is tender. Take out and let cool. Chop the chicken and arrange on plate.
  4. Add thickening to the sauce left in pan. Cook until sauce thickens. Stir in chili and Chinese celery. Pour sauce over chicken and serve.