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Recipe Avocado Fries_a

Avocado Fries

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Healthy Fusion Vegetable Dessert Dinner Lunch Appetizer Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • 2 Avocados, each sliced into 8 thick wedges
  • 1 Egg lightly beaten
  • 1/4 cup Flour
  • 1 cup Coarsely ground almonds
  • Oil spray

Seasoning

  • 1 tsp. Lee Kum Kee Seasoned Soy Sauce For Dumpling

Dipping

  • Lee Kum Kee Seasoned Soy Sauce For Dumpling

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Dumpling 207mL

Soy Sauce

Seasoned Soy Sauce For Dumpling

How to make it

  1. Preheat oven to 400°F. Grease sheet tray fitted with parchment. 
  2. Combine the Lee Kum Kee  Seasoned Soy Sauce For Dumpling  and egg. Gently dredge the avocado slices in flour, then dip in egg mixture. Coat in almond meal. Continue until all the slices have gone through all three stages.
  3. Place in a single layer on the greased sheet pan. Drizzle with the remaining oil or spray with cooking spray. This will help the avocado slices crisp in the oven.
  4. Bake for 15 minutes or until the avocados are golden and crispy. If desired, more oil can be drizzled while they are baking for additional crispness. Serve with Lee Kum Kee  Seasoned Soy Sauce For Dumpling.