Copied to Clipboard!
default-banner
BACK TO 
WEB8541

Air Fried Pork Wonton with Lee Kum Kee Dipping Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Asian Food Pork Breakfast Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 20 Wonton wrappers
  • Vegetable oil, for brushing
  • Filling
  • 2 tsp Lee Kum Kee Chilli Garlic Sauce
  • 2 tsp Lee Kum Kee Premium Dark Soy Sauce
  • 2 tsp Lee Kum Kee Teriyaki Stir-Fry Sauce
  • 400g Pork mince
  • 3 Spring onion, finely chopped
  • 1 Small carrot, grated
  • 1 tsp Fresh Ginger, grated
  • Garnish
  • Shredded red cabbage
  • Spring onion, thinly sliced
  • A handful of coriander leaves

Dipping

  • 5 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumpling
  • 1 tsp Toasted sesame seeds

Made with
Lee Kum Kee products

013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce
Premium Dark Soy Sauce_500ml_AU - FRONT 070524

Soy Sauce

Premium Dark Soy Sauce
TERIYAKI STIR FRY SAUCE - FRONT V3 copy

Convenience Sauce

Teriyaki Stir-fry Sauce
SSS Dumpling 207ML - FRONT VIEW

Soy Sauce

Seasoned Soy Sauce For Dumpling

How to make it

  1. https://www.youtube.com/watch?v=hsCv0hNEGfY

  2. In a large bowl, mix together all ingredients for the filling.

  3. Drop about 1–1½ tsp of filling in the centre of each wrapper, then brush the edges with water and fold the wonton over to create a triangle. Press and seal the edges. Transfer to a baking tray and brush each wonton with oil.

  4. Lay out a single layer of wontons in the basket of the air fryer (be sure not to overfill or stack the wontons). Cook 5 minutes at 190°C, until the wontons are golden and crispy.

  5. Serve on a plate with a bowl of Lee Kum Kee Seasoned Sauce for Dumpling mixed with toasted sesame seeds. Serve on a bed of shredded red cabbage and sprinkle over some spring onions and coriander leaves for colour.