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Air Fried Pork Wonton with Lee Kum Kee Dipping Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Asian Food Pork Breakfast Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 20 Wonton wrappers
  • Vegetable oil, for brushing
  • Filling
  • 2 tsp Lee Kum Kee Chilli Garlic Sauce
  • 2 tsp Lee Kum Kee Premium Dark Soy Sauce
  • 2 tsp Lee Kum Kee Teriyaki Stir-Fry Sauce
  • 400g Pork mince
  • 3 Spring onion, finely chopped
  • 1 Small carrot, grated
  • 1 tsp Fresh Ginger, grated
  • Garnish
  • Shredded red cabbage
  • Spring onion, thinly sliced
  • A handful of coriander leaves

Dipping

  • 5 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumpling
  • 1 tsp Toasted sesame seeds

Made with
Lee Kum Kee products

Chilli Garlic Sauce 226g

Chilli Sauce

Chilli Garlic Sauce
Premium Dark Soy Sauce 500mL

Soy Sauce

Premium Dark Soy Sauce
Teriyaki Stir Fry Sauce 250g

Convenience Sauce

Teriyaki Stir-fry Sauce
Seasoned Soy Sauce For Dumpling 207mL

Soy Sauce

Seasoned Soy Sauce For Dumpling

How to make it

  1. https://www.youtube.com/watch?v=hsCv0hNEGfY

  2. In a large bowl, mix together all ingredients for the filling.

  3. Drop about 1–1½ tsp of filling in the centre of each wrapper, then brush the edges with water and fold the wonton over to create a triangle. Press and seal the edges. Transfer to a baking tray and brush each wonton with oil.

  4. Lay out a single layer of wontons in the basket of the air fryer (be sure not to overfill or stack the wontons). Cook 5 minutes at 190°C, until the wontons are golden and crispy.

  5. Serve on a plate with a bowl of Lee Kum Kee Seasoned Sauce for Dumpling mixed with toasted sesame seeds. Serve on a bed of shredded red cabbage and sprinkle over some spring onions and coriander leaves for colour.