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  • Vietnamese Salmon and Mango Spring Roll

Vietnamese Salmon and Mango Spring Roll

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

Put rice paper into cold drinking water piece by piece and soak for around a minute. Take out and dry in towel.
Arrange salmon, mango and cucumber on rice paper. Fold rice paper over the ingredients to make a spring roll. Repeat with the remaining ingredients.
Halve the spring roll and serve with the dipping sauce.