Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Vietnamese Salmon and Mango Spring Roll

Vietnamese Salmon and Mango Spring Roll

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    30mins

  • Cooking

    -

Less Than 60 mins Seafood Appetizer Fusion

What You Will Need

Ingredients

  • 75 g (about 12 pcs) Vietnamese Rice Paper
  • 150 g Salmon Sashimi [cut into strips]
  • 100 g Flesh of Mango [cut into strips]
  • 80 g Cucumber [cut into strips]

Dipping

  • 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp Black Vinegar
  • ½ tsp Wasabi

Made with
Lee Kum Kee products

13002B0505 Seasoned Soy Sauce For Seafood Seasoned Soy Sauce For Seafood 410mL

Soy Sauce

Seasoned Soy Sauce For Seafood
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Put rice paper into cold drinking water piece by piece and soak for around a minute. Take out and dry in towel.
  2. Arrange salmon, mango and cucumber on rice paper. Fold rice paper over the ingredients to make a spring roll. Repeat with the remaining ingredients.
  3. Halve the spring roll and serve with the dipping sauce.