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Teriyaki Pork Cashew Noodles

Teriyaki Pork and Cashew Noodles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    8mins

Asian Food Chinese Food Pork Dinner Lunch Less Than 60 mins Easy Recipes

What You Will Need

Ingredients

  • 500g Pork mince or pork fillet, chopped to bite size pieces
  • 60g Oil
  • ½ Onion, red, sliced
  • 30g Ginger, peeled and cut into batons
  • 2 Bok Choy, chopped into thirds
  • 45g Cashews, roasted
  • 60g Lee Kum Kee Teriyaki Stir Fry Sauce
  • 400g Noodles, wok ready, prepared as pack instructions
  • ½ bunch Coriander, picked
  • 1 whole Shallot, chopped
  • Sesame Seeds for garnish

Marinade

  • 40g Lee Kum Kee Teriyaki Stir Fry Sauce
  • 1 tsp Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

TERIYAKI STIR FRY SAUCE - FRONT V3 copy

Convenience Sauce

Teriyaki Stir-fry Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Mix together marinade ingredients, add pork and mix well. Cover and refrigerate for at least 30 minutes up to overnight.
  2. In a hot wok or pan, heat oil and add onion and ginger, fry until fragrant, then add pork, stirring till cooked through.
  3. Add bok choy, cashews and Lee Kum Kee Teriyaki Stir Fry Sauce. Heat until greens wilt a little and then add noodles, tossing to coat. Fold through coriander and shallots.
  4. Serve and garnish with sesame seeds and more shallots.