Copied to Clipboard!
default-banner
BACK TO 
Dish_Tender Pulled Pork

Tender Pulled Pork

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    240mins

Holiday Meat Fusion Pork Vegetable Breakfast Appetizer Lunch Over 60 mins

What You Will Need

Ingredients

  • 600-700 g pork shoulder or pork leg meat left whole trimmed of fat and skin
  • 1 medium-large onion thinly sliced
  • 1 tsp each minced garlic and ginger
  • 30 ml cider vinegar
  • 250-300 ml water
  • 1 packet of Lee Kum Kee Slow Cook Sauce for Tender Pulled Pork
  • 2 tbsp Lee Kum Kee Premium Soy Sauce (optional)
  • Salt and pepper (to season)
  • To Serve:
  • Bun / Taco shells/ lettuce/ wraps(optional)

Made with
Lee Kum Kee products

Ready Sauce_Slow Cook Sauce for Tender Pulled Pork_100g

Ready Sauces

Slow Cook Sauce For Tender Pulled Pork

How to make it

  1.  https://www.youtube.com/watch?v=tvd9J0sk7bo

  2. Combine ready sauce with the cider vinegar, garlic, ginger, soy, and water in a slow cooker (if using).

  3. Add sliced onion and pork. Ensure the pork is coated with the sauce.

  4. Cook 4 hours on high or 8 hours on low.

  5. When ready, remove from cooker and pull the pork apart with a fork. Remove onions and 2-3 tbsp of sauce from the slow cooker, mix with the pulled pork.

  6. Serve in sliders, buns, taco shells, lettuce cups or in wraps with salad. Serve cold in sandwiches or rolls the next day.

    Tips: Can also be cooked on stove top or in oven using cast iron pot or casserole dish.