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Sweet and Sour Vegetable Tarts

Sweet and Sour Vegetable Tarts

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    20mins

Easy Recipes Less Than 60 mins Quick Recipes Vegetable Appetizer Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 2 loaves White Sliced Sandwich Bread
  • 125g Butter (melted)

Dipping

  • 1 cup Celery (julienne)
  • 2 cups Carrot (julienne)
  • 2 cup Leek (julienne)
  • 2 tbsp Butter
  • 2 tsp Curry Powder
  • 2 tsp grated Ginger
  • 1 cup Lee Kum Kee Sweet and Sour Sauce

Made with
Lee Kum Kee products

Sweet and Sour - FRONT V2 copy

Convenience Sauce

Sweet and Sour Sauce

How to make it

  1. To make the tarts: Cut the crusts from the bread and flatten each piece with a rolling pin. Brush with butter, cut with a round cutter and push into 5 cm tart tins. Bake at 190 °C for 15 minutes or until golden.
  2. To make the filling: Sauce the vegetables in butter for a few minutes. Add the curry powder, ginger and sweet and sour sauce and cook to let flavours mingle.
  3. Spoon the mixture into the bread cases and serve.