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  • Stuffed Chicken Wings with XO Sauce

Stuffed Chicken Wings with XO Sauce

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    9mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Chop both ends of chicken wings away. Cook in boiling water until done. Rinse with cold water and drain.
Remove bones from chicken wings. Stuff with mushrooms and XO Sauce.
Mix chicken wings with marinade.
Pan-fry chicken wings in 2 tbsp oil until golden yellow.