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Stir Fried Shredded Pork With Egg Noodles

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    8mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Rice or Noodle Vegetable Breakfast Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • INGREDIENTS
  • 120g Pork (shredded)
  • 120g Egg noodles
  • 2 tbsp Oil
  • 4 slices Ginger (shredded)
  • 150g Bean sprouts
  • 1 pc Red chilli (shredded)
  • 2 stalks Spring onions (cut into 5cm lengths)

Marinade

  • 1 tsp Lee Kum Kee Chicken Bouillon Powder
  • 1 tsp Corn starch
  • 1 tsp Cooking wine
  • ½ tsp Salt
  • ½ tsp Sugar

Seasoning

  • 1 tbsp Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
LKK_ChickenBouillonPower_273g (2)

Seasoning Powder

Chicken Bouillon Powder - 273g

How to make it

  1. Mix pork with marinade ingredients.
  2. Cook egg noodles in boiling water until tender. Drain.
  3. Heat 1 tbsp oil in a pan and stir-fry ginger and bean sprouts for 1 min. Set aside.
  4. Add 1 tbsp oil and stir-fry red chillies, spring onions and pork until cooked through.
  5. Stir in egg noodles, ginger and bean sprouts. Add soy sauce, stir well until heated through. Serve.