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Stir-Fried Prawns with Oyster Sauce & Basil

Stir-Fried Prawns with Oyster Sauce and Basil

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Easy Recipes Less Than 15 mins Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • 400 g Prawn meat (deveined and dried)
  • 2 Tbsp Diced red chilli
  • 4 Shallots (halved)
  • 2 slices Ginger
  • 1-2 bunches Basil (chopped)
  • 50 g Flesh of pomelo

Marinade

  • 1 Tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Black Sesame Oil
  • 1 tsp Corn starch
  • 1 tsp Lime juice

Sauce Mix

  • 2 Tbsp Lee Kum Kee Premium Oyster Sauce
  • ½ tsp Corn starch
  • 2 Tbsp Water
  • 1 ½ tsp Sugar

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
Pure black Sesame Oil 207mlgold cap

Cooking and Dipping Sauces

Pure Black Sesame Oil

How to make it

  1. Mix prawns with marinade.
  2. Stir-fry prawns in 1 Tbsp oil until done. Set aside.
  3. Heat 1 Tbsp oil. Sauté garlic, ginger, shallots, green onions and red chilli until fragrant. Add prawns and sauce mix. Stir well until heated through. Stir in basil leaves and pomelo, serve hot.
  4. Tips: The rich taste of oyster sauce brings out freshness and tastiness.