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  • Stir-Fried Prawns with Oyster Sauce & Basil

Stir-Fried Prawns with Oyster Sauce and Basil

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix prawns with marinade.
Stir-fry prawns in 1 Tbsp oil until done. Set aside.
Heat 1 Tbsp oil. Sauté garlic, ginger, shallots, green onions and red chilli until fragrant. Add prawns and sauce mix. Stir well until heated through. Stir in basil leaves and pomelo, serve hot.
Tips:The rich taste of oyster sauce brings out freshness and tastiness.