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  • Stir-fried Mussel and Tomato

Stir-fried Mussel and Tomato

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch mussel meat in boiling water. Drain.
Stir-fry mussel meat in 1 tbsp oil. Add tomato, capsicum and Lee Kum Kee Sauce For Oriental Pork Chop. Stir well until heated through