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Stir-fried Mussel and Tomato

Stir-fried Mussel and Tomato

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 15 mins Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 300 g Mussel (s) (meat, preferably blue mussel)
  • 200 g Tomato(es) (diced)
  • 50 g Capsicum(s) (green, diced)
  • 80 g (1 pack) Sauce for Oriental Pork Chop

Made with
Lee Kum Kee products

Mos-Sauce For Oriental Pork Chop 80g

Menu-oriented Sauce

Mos-Sauce For Oriental Pork Chop

How to make it

  1. Blanch mussel meat in boiling water. Drain.
  2. Stir-fry mussel meat in 1 tbsp oil. Add tomato, capsicum and Lee Kum Kee Sauce For Oriental Pork Chop. Stir well until heated through