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Stir-fried Cuttle Fish with Chilli Garlic Sauce

Stir-fried Cuttle Fish with Chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8mins

  • Cooking

    4mins

Less Than 15 mins Seafood Appetizer Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 250 g Cuttlefish [sliced]
  • 1 pc Capsicum (s) [Green, cut into pieces]

Seasoning

  • 5 g Lee Kum Kee Premium Soy Sauce
  • 20 g Lee Kum Kee Chilli Garlic Sauce
  • 1 tbsp Oil
  • 5 g Sugar

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Chilli Garlic Sauce 226g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Boil Squid for around 1 minute, drained.
  2. Pour in sauce mix and heat through.
  3. Pan-fry Cuttle Fish and green capsicum in(2).Stir well until heated through.