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  • Stir-fried Cuttle Fish with Chilli Garlic Sauce

Stir-fried Cuttle Fish with Chilli Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    8mins

  • Cooking

    4mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Boil Squid for around 1 minute, drained.
Pour in sauce mix and heat through.
Pan-fry Cuttle Fish and green capsicum in(2).Stir well until heated through.