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  • anz600_Stir-fried Beef and Peach with Black Pepper Sauce

Stir Fried Beef And Peach With Black Pepper Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate beef for 15 mins. Blanch celery in boiling water for a short while. Drain.
Stir-fry shallots in oil. Add beef and stir-fry until almost cooked.
Sprinkle with cooking wine. Add peach, celery and sauce mix. Cook until heated through.