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What You Will Need

Made with
Lee Kum Kee products

How to make it

Place squid pieces, red capsicums, Lee Kum Kee Minced Garlic and minced ginger into a bowl. Add in marinade ingredients and mix well. Set aside to marinate for 30 mins.
Place softened bean vermicelli on a plate. Then, put marinated squid pieces on top. Prepare a steamer over high heat and steam for 8 mins until cooked. Serve immediately.