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Steamed Fish Rolls in Seasoned Soy Sauce For Seafood

Steamed Fish Rolls in Seasoned Soy Sauce For Seafood

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Seafood Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • 250 g Fish fillet [8 thin slices]
  • 8 pcs Chinese chive(s) [cooked]

Marinade

  • ¼ tsp Salt
  • White Pepper Powder [to taste]

Seasoning

  • 50 g Finely chopped red chilli
  • 25 g Finely chopped green chilli
  • 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood

Made with
Lee Kum Kee products

SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1. Marinate fish fillet for 15 minutes.
  2. Roll the fish fillet and tie up with flowering garlic chives.
  3. Arrange fish rolls on a serving plate. Spread seasoning mix on the fish rolls. Steam for about 10 minutes or until done.