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Steamed Chicken With Fine Shrimp Sauce

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Rice or Noodle Tofu Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 200g Chicken fillet (sliced)
  • 90g Bean vermicelli (sectioned, soaked until softened, drained)
  • 90g Asparagus (sliced)
  • 50g Carrot(s) (sliced)
  • 6 pcs Bean curd puffs (sliced)

Marinade

  • 2 tbsp Lee Kum Kee Fine Shrimp Sauce
  • 1 tbsp Cooking wine
  • 1 tbsp Oil
  • 1 tbsp Water
  • 1½ tsp Sugar
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

Fine Shrimp Sauce 227g

Cooking and Dipping Sauces

Fine Shrimp Sauce

How to make it

  1. Mix all ingredients with marinade ingredients. Steam on high heat for 10 mins or until cooked through.
  2. Remove and serve.