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  • Spooky spuds

Spooky Spuds

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a large bowl, mix together sauce ingredients and set aside.

Cut out fun and spooky faces in the potato slices, then drop into the sauce mix and coat evenly.

Set the airfryer to 200°C and cook spooky spuds for 8 minutes, turn, rotate layers and cook for another 6 – 8 minutes until golden and crunchy!

Serve with scary stories.