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Spooky spuds

Spooky Spuds

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Holiday Festival Fusion Vegetable Dessert Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 500g Potatoes, skin on, sliced approx. 5mm
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Lee Kum Kee Chilli Garlic Sauce

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. In a large bowl, mix together sauce ingredients and set aside.

  2. Cut out fun and spooky faces in the potato slices, then drop into the sauce mix and coat evenly.

  3. Set the airfryer to 200°C and cook spooky spuds for 8 minutes, turn, rotate layers and cook for another 6 – 8 minutes until golden and crunchy!

  4. Serve with scary stories.